Fiolina

Basic – Time/temperature control for safety food thawed in an improper manner

Lobster sauce Warning

Basic – Wiping cloth sanitizing solution stored on the floor

Cook line nPasta room Warning

Basic – Working containers of food removed from original container not identified by common name

Pastry area – Sugar flour Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

dish washer observed handling unclean dishes with gloves and began handling clean dishes. No glove changing in between Corrective Action Taken Warning

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

Cook line Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Garlic in oil nCooked tomatoes nSliced tomatoes Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (108F – Hot Holding); vodka sauce (84F – Hot Holding); cheese sauce (84F – Hot Holding); clam sauce (74F – Hot Holding); cream (74F – Hot Holding); cooked tomato sauce (112F – Hot Holding); bolognas sauce (112F – Hot Holding); cream (74F – Hot Holding); chicken stock butter (74F – Hot Holding) at cook line. In unit less than four hours. Reheated to 165F. Corrective Action Taken Warning

Intermediate – Clam tags not marked with last date served

Some tags missing dates. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning