Fine Wine & Spirits Warehouse

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance during inspection Warning

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage not secured. Warning

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard between fryers in kitchen. Warning

Basic – Dead roaches on premises. Observed one dead roach on glue trap behind stove. nObserved one dead roach next to triple sink. Operator removed and sanitized area during inspection. Corrective Action Taken Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler with customer food. Warning

Basic – Equipment in poor repair. Observed gaskets on reach in cooler in kitchen tornnnMicrowave missing fan guard cover/splatter shield. Microwave in kitchen. nn Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Door by jukebox Warning

Basic – Ice scoop handle in contact with ice. Observed at bar during inspection. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, exterior of cook equipment soiled Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen during inspection. n-Floor soiled around equipment. Warning

Basic – Water draining onto floor surface. Leak under handwash sink in kitchen draining onto floor. Placed bucket under sink to catch the water. Employee mopped up area. Warning

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking water under hand wash sink and triple sink in kitchen. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on water heater in kitchen. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 62f diced tomatoes 53f. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 62f and cut tomatoes 53f in cooler from previous day. Discussed with operator to not place product on top of other product in reach in cooler. Warning