Fiesta Bar And Grill

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

In mens door

Basic – Bowl or other container with no handle used to dispense food. In rice and noodles. Corrected On-Site

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Hood filters heavily soiled.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Single-service articles not stored inverted or protected from contamination. Repeat Violation

Basic – Standing water or very slow draining water in handwash sink

Basic – Time/temperature control for safety food thawed in an improper manner

Thawing raw chicken at room temp

Basic – Water leaking from pipe and/or faucet/handle

Women's bathroom

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Basic – Wood food-contact surface not properly sealed

In walk in cooler Repeat Violation

High Priority – Food with mold-like growth. See stop sale

On shredded cheese 3lbs Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

There live flying insects in kitchen nnTwo live at bar nnNext unannounced per Christal woods

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired on April 1st, 2023 Corrected On-Site

Intermediate – Cook line cutting boards soiled

nPortable green cutting board soiled. nnCan opener blade soiled nnInterior of reach in freezer Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Ahi tuna under burritos not marked Warning

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink.

Intermediate – No soap or paper towels provided at handwash sink at bar