Fiesta Azteca Of Suntree

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine around ledge inside has build up

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on rolltop cooler where guacamole and sour cream are kept

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above food prep. Corrected On-Site

Basic – Equipment in poor repair. Oven is missing wheels, one side is held up on wood blocks.

Basic – Food not stored at least 6 inches off of the floor. In freezer Corrected On-Site

Basic – Hole in or other damage to wall. Wall next to dish pit is damaged.

Basic – Ice buildup in reach-in cooler and/or walk-in freezer. Ice build up on condenser in reach in fridge

Basic – Standing water in bottom of reach-in-cooler.

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishmachine , found sanitizer empty, replaced sanitizer and primed and tested 50ppm. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh beef 47F in reach in cooler, operator rapid chilled in walk in cooler Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has interned encrusted material on blade.

Intermediate – Handwash sink used for purposes other than handwashing. Dirty utensils in hand wash sink next to stove. Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator came in, 5 employees were working. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws next to drink fountain in kitchen nNo paper towels at hws next to stove Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled Corrected On-Site