Field Of Greens

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observe chlorine sanitizer at 0 ppm

Operator primed sanitizer At chlorine 75ppm Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1)Observe at 3 door refrigerator ; cold cuts , sliced and crumbled cheese, (44-45F – Cold Holding) due to over filling top shelf and blocking airflow to the rest of the refrigerator. Operator reorganized refrigerator to have proper airflow

2) observe at front counter Flip top refrigerator ; bean,cooked vegetables,cut lettuce (44-45F – Cold Holding).nDue to missing insert

Operator placed insert in refrigerator. Corrective Action Taken Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Observe at 3 compartment sink Triple Sink (Quaternary 400+ppm)nDispenser was dispensing too strong operator mixed with water 200ppm. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nEmployee status that CFM went to clematis location

CFM show up during inspection. Corrected On-Site Warning