Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at woman bathroom.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the front counter,

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the front counter.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (58F – Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler. Corrective Action Taken

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter next to warmer, Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at the front counter. Employee rearranged properly. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine at the front counter.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up 3 compartment sink during inspection. Repeat Violation

High Priority – Food with mold-like growth. See stop sale. Observed raw cut onions container with mold-like growth in drawers at cook line. Employee discarded during inspection. Corrected On-Site

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray container at dishwasher area. Manager discarded during inspection. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked steak in drawers at cook line, employee stored properly. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54F – Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (58F – Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler during inspection. Also observed rice and beans (54F – Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and soda residues inside HWS at front counter. Also observed a container inside HWS next to preparation table.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Dayami C. Jean Pier P. have been working more than 60 days.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Repeat Violation