Fat Tuesday
Inspection Date | 11/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 13th, 2023
Violations
Code | Description |
---|---|
24-27-4 |
Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash Clean lids stored next to prep area hand sink, under paper towel dispenser. Operator removed lids. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided handout to operator. Corrected On-Site |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle with sanitizer – back closet. Operator labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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