Fat Point Brewery
Fat Point Brewery
Inspection Date | 01/05/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 5th, 2024
Violations
Code | Description |
---|---|
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Observed line cook preparing food without a beard guard. Operator stated he ordered beard guards. |
08B-38-4 |
Basic – Food stored on floor Observed cooking oil stored on the floor on the cooks line. Operator moved items off floor. n Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Observed tongs stored on oven door handles. Operator moved tongs to store and sanitize. n Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Observed operating license expired on 12/1/2023 and expired license is not posted. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Observed real butter held on cook line at 80 degrees. Operator discarded and will keep butter at 135 degrees or above moving forward. n Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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