Basic – Ceiling tile missing

Single ceiling tile mission on cook line near left side of hood system due to water damages Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Old 6-1-23 license displayed

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under three compartment sinknBehind cook line kitchen equipments Repeat Violation

Basic – Hole in or other damage to wall

Hole in wall under three compartment sink area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Upright reach in freezer with ice build up on door Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease build up Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of upright reach in cooler soiled Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Raw beef stored inside three compartment sink in standing water at 111F. Employee stated place there approximately 15 mins ago. Employee removed water and place under running cold water Corrected On-Site

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee touch hair and put on hair restraint and then put on gloves and preparing food without washing hands. Reviewed with employee and employee wash hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 15 live flying insects in kitchen area in following areas:n10 live flying insects on all electrical pole lines on cook line above prep tablen2 live flying insects on cook line prep arean2 live flying insect at three compartment sink arean1 live flying insect near mop bucket area and floor drain Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Raw shell eggs – ambient temperature (65F – Cold Holding), stored on cook line prep table, place there from main reach in cooler as per cook approximately 5 mins ago. Employee place back in reach in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Window cleaner stored on prep table on cook line next to clean equipments. Employee removed Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCertified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink at ware washing area. Employee nProvided nAt employees restroom in kitchen area. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee hired over 60 days with no proof of employee training

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken not date marked in flip top make table reach in cooler. Employee date marked it for Sunday date Corrected On-Site Repeat Violation