Basic – Accumulation of debris on top of warewashing machine.

Basic – Floors not maintained smooth and durable. Floors in kitchen and bar area worn, no longer smooth and easily cleanable.

Basic – No handwashing sign provided at a hand sink used by food employees by triple sink. Provided operator with sign.

Basic – Single-service articles improperly stored on ground on bar side entrance to kitchen and under dry storage rack in back of kitchen.

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and other raw foods requiring lower cooking temperatures. Observed in walk-in cooler raw chicken over ready-to-eat cooked potatoes salad and pickles, raw ground beef in same container as raw whole muscle beef. Operator rearranged foods for proper storage. Repeat 5/4/2023. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.