Fast Wok
Inspection September 19th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public Multiple items of employee personal food stored in walk in cooler, reach in cooler at front counter, and in reach in freezer with and over food to be served to the public. Repeat Violation |
33-23-4 |
Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface Grease receptacle no top of only a few concrete slab that do not cover the entire area of the receptacle. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoop in 87F water on make line, operator discarded water, Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered Containers of egg rolls, mushrooms, and noodles in walk in cooler not covered, employee corrected during inspection. Corrected On-Site |
33-31-5 |
Basic – Unnecessary items/unused equipment on the premises Discarded automotive items, mop bucket, and other items stored behind building around back door to kitchen. |
22-39-4 |
High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength Sanitation bucket under triple sink reading less then 50ppm, operator remade to 100ppm. Corrected On-Site Repeat Violation Admin Complaint |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Noodles stored under raw chicken, removed from original packaging in standing reach in freezer in back of kitchen Employees raw fish, removed from original packaging, stored over noodles for customers in door of reach in freezer in back of kitchen Raw pork dumplings stored under raw chicken, both items removed from original packaging in standing reach in freezer Raw pork dumplings and raw chicken, both removed from original packaging, stored over packed of cheese wontons and wonton wrappers in standing reach in freezer nest to front counter Also raw shrimp, raw beef, and raw chicken stored over container of cooked rice in walk in cooler Operator began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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