Farrell’s On The Island

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice Machine has buildup of black-mold like substance. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nVent in kitchen area has buildup of dust. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Equipment in poor repair

nIce machine door is broken on right side when opening. Repeat Violation

Basic – Food stored on floor

nBoxes of soda syrup stored on floor in front of door leading to back kitchen area. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nUtensils stored in water at 74F on reach in cooler by ice cream coolers on front line.

Basic – No Heimlich maneuver/choking sign posted

nProvided operator with most up to date education packet with choking poster. Corrective Action Taken

Basic – No conspicuously located ambient air temperature thermometer in holding unit

nNo ambient air thermometer inside reach in coolers on front line.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nProvided operator with body fluids clean up sign. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo quaternary ammonia test strips at time of inspection. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nPork cooked and held longer then 24 hours has no date markings inside walk in cooler.