Farofa Taste Of Brazil
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing. In kitchen area |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen and grease under cooking equipments . Under the front counter equipments |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in cooler. Advised manager, she corrected it Corrected On-Site |
36-24-5 |
Basic – Hole in or other damage to wall. Hole in wall at front counter |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by preparation table in kitchen area |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice and beans for more than 24/hrs without date marked inside walk in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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