Farandula Pizza And Restaurant
Inspection Date | 07/17/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 17th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet ontop of rice maker phone and ear buds on reach in freezer operator removed Corrected On-Site |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale. Full red tomato can 2 cans |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 50 ppm sanitizer needed to be primed Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by print out operator signed and multiple employees signed. Next unannounced inspection. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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