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Far East Restaurant

5022 E 10 AVE TAMPA 33619 Tampa
Inspection Date 11/07/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 7th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer handles.
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on biscuits for establishment in reach in cooler.
08B-38-4

Basic – Food stored on floor. Duck sauce on floor in dry storage area. Repeat Violation
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation
33-16-4

Basic – Open dumpster lid.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
08B-12-5

Basic – Stored food not covered. Cooked chicken and multiple item in walk in cooler. Repeat Violation
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed onions in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: eggrolls 56 F,
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
08B-05-4

Intermediate – No monitoring of buffet/salad bar by employee trained in safe operating procedures.
03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3912469

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