Far East Chinese Restaurant

Basic – Bowl or other container with no handle used to dispense food. Bowl for scoop in cooked chicken in reach in cooler. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles and coffee cup on shelf over reach in coolers and prep tables. Warning

Basic – Equipment in poor repair. Gaskets broken of reach in cooler on cooks line. Warning

Basic – Food stored on floor. Bulk duck sauce on floor in kitchen. Warning

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in cooked pork in reach in cooler. Warning

Basic – Stored food not covered. Cooked chicken and multiple items in walk in cooler. Warning

Basic – Working containers of food removed from original container not identified by common name. Bulk flour. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp in reach in cooler . Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Towel in handwash sink at front counter. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning