Fancy’s Southern Cafe

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in walk in cooler. Operator removed Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area.

Basic – Ceiling tile missing. In back storage area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and filters soiled above cooks line.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights not shielded above cooks line.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat desserts in walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45 F – Cold Holding); fish (46 F – Cold Holding) less than three hours operator iced down food to rapidly chill. Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink, continued to prepare food the properly wash hands in hand sink. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep / sever area blocked.

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles Unser dish machine table.