Fancy Sushi Asian Fusion

Basic – Floor soiled/has accumulation of debris

Under soda machine and cabinets in server area in kitchen

Under racks in storage area in back of kitchen.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of grill between grill and wok station on cook line.

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength

Sanitation bucket on cook line and at sushi bar reading 0ppm, employee remade both buckets to 50F. Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washed and rinsed white plastic containers in triple sink then put away containers on rack without sanitizing them after rinsing.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw fish, removed from original packaging, stored over cooked shrimp in walk in freezer

Raw beef, removed from original packaging, stored in box of edamame in walk in freezer

Also raw fish stored over cooked noodles in bottom section of reach in cooler on make line in kitchen

Also raw fish stored over cooked shrimp and various sauces in reach in cooler at sushi bar

Employees began to rearrange all items during inspection. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

krab salad (46F – Cold Holding); raw fish (46F – Cold Holding) in coolers under sushi bar, per operator items where taken in and out of coolers for the last hour.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Establishment holding Tapioca pearls for bubble tea on time, but do not have any time markings, item added to written procedures. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

In women's bathroom stall

At hand wash station in server area in kitchen, employee corrected during inspection. Corrective Action Taken