Famous Wings Fish And Chicken

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen and front counter area. Warning

Basic – Dead roaches on premises

3 dead roaches in ware washing area

4 dead roaches in area between walk in cooler and ware washing area

Employee cleaned up all dead roaches. Corrective Action Taken

Basic – Floor area(s) covered with standing water

Floor in front of walk in cooler from leak in concrete slap under walk in cooler.

Basic – Floors not maintained smooth and durable

Missing tiles around walk in freezer door inside both walk in freezer and walk in cooler

Also door frame of walk in freezer is bare wood and needs to be sealed. Warning

Basic – Food stored on floor

Cooking oil in kitchen next to reach in freezer

Case of water in walk in cooler

Multiple boxes of raw animal produces and ready to eat food in walk in freezer.

Basic – Ice buildup in reach-in freezer/reach in cooler and/or walk-in freezer

In display reach in cooler.

Basic – No handwashing sign provided at a hand sink used by food employees

At hand wash station in ware washing area.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Bottom section of wall under walk in cooler is leaking from rain water and not sealed. Warning

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touching soiled apron and face with gloved hands and then packaging prepared food without changing gloves and washing hands in between tasks.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 4 live flying insects around kitchen and ware washing area.

High Priority – Pesticide/insecticide labeled for household use only present in establishment

2 cans of fly spray labeled for residential use only in ware washing area and per employee they are used inside establishment.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over box of breading in walk in cooler, employee corrected during inspection. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

cheesecake (55F-58F – Cold Holding) in display reach in cooler at front counter, per employee all items have been in cooler since the previous day with any additional preparation

raw shrimp (55F – Cold Holding) in top section of flip top reach in cooler in kitchen, per employee shrimp was placed in cooler the day prior without any additional preparation.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cheesecake (55F-58F – Cold Holding) in display reach in cooler at front counter, per employee all items have been in cooler since the previous day with any additional preparation

raw shrimp (55F – Cold Holding) in top section of flip top reach in cooler in kitchen, per employee shrimp was placed in cooler the day prior without any additional preparation.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At any hand wash station in establishment.

Intermediate – No soap provided at handwash sink

At hand wash station in kitchen.