Basic – Equipment in poor repair

Right side reach-in cooler has torn gaskets

Microwave at pass thru window has rust in interior

Lower shelf of prep table rusted. Repeat Violation

Basic – Food stored on floor

In dry storage room, case of oil and container of complete seasoning stored on floor. Employee moved to racks. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster

Unbagged trash on ground around dumpster. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In reach-in freezer, build up of ice and food juices in bottom of freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On cook line, bulk sugar on lower shelf of prep table, scoop handle touching product

In back dry storage room, scoop,in bulk rice has handle touching product. All scoops moved. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach-in freezer soiled. Repeat Violation

Basic – Open dumpster lid

Both lids open on dumpster. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In right side reach-in cooler across from cook line, goat (47F – Cold Holding); oxtail (46F – Cold Holding); shrimp (46F – Cold Holding)n Operator stated door has been opened for lunch service. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On stove at cook line, cooked cabbage (112F – Hot Holding). Operator turned on burner to reheat. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Yellow and green cutting boards have stains. Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee present not able to provide certification. Employee stated its in his wallet left at home.

Intermediate – No soap provided at handwash sink

At cook line, handwash sink missing soap. Also paper towels not dispensing. Employee supplied soap and fixed towel dispenser. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle by triple sinks, identified as bleach, not labeled.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

Two grill propane tanks stored in storage room across from reach-in freezer.