Famous Amos

Basic – Bowl or other container with no handle used to dispense food

In chicken base container in prep area, plastic cup used as scoop. Operator removed. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

In prep area, employee drink on shelf above prep counter. Operator removed. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In brown base container on lower shelf at prep area, scoop handle touching product. Operator moved scoop. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

In prep area, bulk containers under counter, exteriors soiled. Repeat Violation

Basic – Unclean building components, attachments or fixtures

In walk-in cooler, fan covers have dust build up.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Shelves in walk-in cooler have rusting.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

At wait station, Sanitizer Bucket (Chlorine 0ppm). Employee stated bucket was made with hand soap. Operator made new bucket Sanitizer Bucket (Chlorine 200ppm)nAlso, in prep area, wet towel on counter. Employee moved to bucket. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

At cook line, sanitizer bucket on floor. Operator moved to double bucket. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk-in cooler, greens (47F – Cooling). Operator stated greens were cooked sometime yesterday. Greens in deep plastic container with plastic wrap covering.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At back storage area by ice machine, plastic wrap packs of roast beef stored under case of fish

At back storage area near back door, fully cooked sausage patties stored under open case of raw bacon and plate with raw hamburgers. Operator moved all items to proper storage levels. Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

In walk-in cooler, greens (47F – Cooling). Operator stated greens were cooked sometime yesterday. Greens in deep plastic container with plastic wrap covering.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At cook line, white cutting board has black stains

In prep area, can opener has build up on blade and surrounding surface. Operator moved to be cleaned. Corrective Action Taken Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Mo paper towels in men's restroom. Operator had employee stock dispenser. Corrected On-Site