Family Bagels Of Long Island

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine near cookline- soiled with mold. Repeat Violation Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles soile$ above clean dish rack by dish area. Warning

Basic – Current Hotel and Restaurant license not displayed

Operator printed and posted license. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table at back prep area. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

At cook line area- turkey defrosting at room temperature- operator moved to reach in cooler. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

At back prep area- observed approximately 8 small flying insects landing on single service item and clean dishes

nAt front bagel station observed approximately 4 small flying insects landing on walls above food prep tables- and landing on shelves with food items and single service items

nAt dinning room observed approximately 2 small flying insects landing on dinning tables. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At reach in cooler by bagel make station- raw salmon stored over sliced tomatoes- operator moved to lower shelf. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt reach in cooler by cookline- diced ham 50-57F cold holding cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,roasted peppers, cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt reach in cooler by cookline- diced ham 50-57F cold holding, cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding ,cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale

nAt reach in cooler by cookline- pooled eggs 50-53F- cold holding – food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. Corrective Action Taken Warning