Falafel King
Inspection August 15th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n Observed: phones stored next to the paper plates and deli wrap. Items were adjusted. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor.n Observed cases of various dry goods stored on the floor. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n Observed: gyro on the front line, 97F ALSO, gyro on the make line 112F. nThe gyro on the front line was turned back on, the gyro in the kitchen was placed uncovered in the reach-in cooler. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the can opener with dried food debris. This was moved to the 3 compartment sink. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.n Observed: bus tubs in the kitchen hand wash sink. These were removed. Corrected On-Site |
53A-07-6 |
Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed lack of a Certified Food Manager for the business. Warning |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: 1 employee over 60 days, no certificate. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: 1 employee lacking verification. |
31B-03-4 |
Intermediate – No soap provided at handwash sink.n Observed: the front line hand wash sink lacked soap. Soap was added.n Also no paper towels on the front line, napkins awere added.n ALSO, no paper towels at the kitchen hand wash sink. These were added. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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