Fairfield Inn & Suites
Inspection July 6th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing In kitchen under clean equipment storage area |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
53A-02-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location Manager Mark S hired over 30 days and no proof of manager certification and no other certified manager at this location Repeat Violation Admin Complaint |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Operator has 2 total food handler employees hired over 60 days but only able to provide proof for 1 employee |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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