Fairfield Inn & Suites
Inspection August 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit at buffet line and refrigerator in storage room |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in back kitchen Corrected On-Site |
25-02-4 |
Basic – Unwrapped single-service utensils not presented so that only the handles are touched at buffet – breakfast employee rearranged plastic ware . Corrected On-Site |
11-07-5 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with person in charge |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM for Heather expired 07/17/23 |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for butter discarded after 4 hours – butter added to time as a public health control written procedure Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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