Fado Portuguese Cuisine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table next to flour, onions and sugar containers. Manager removed. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table next to flour, onions and sugar containers. Manager removed. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Ice cream scoop in standing water of 73 F on prep table next to soda station in kitchen. Employee removed utensil from water. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth by espresso machine not stored in sanitizing solution. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Bar dish machine is chlorine based but operating with quaternary at 200 ppm. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler at end of cook line: hard boiled eggs (70F – Cold Holding); cooked shrimp (70F – Cold Holding); salted cod (55F – Cold Holding) temperature taken at 5:45 pm. Manager moved to walk in freezer. Temperatures taken again at 6:40 pm: hard boiled eggs (42F – Cold Holding); cooked shrimp (43F – Cold Holding); salted cod (38F – Cold Holding) Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No handwash sink for employees

Hand wash sink in ware washing machine pm area had water turned off. Manager turned water on and hand wash sink works correctly now. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in middle of cook line. Manager replaced paper towels. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle of vinegar and cleaning solution not labeled. Manager labeled appropriately. Warning