Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles above water heater and triple sink area are porous tiles, visible water damage.

Basic – Duct tape used to repair nonfood-contact surface

Tape on faucet spigot at triple sink. Person in charge removed tape. Corrected On-Site

Basic – Floor soiled/has accumulation of debris. nFloor in storage area near water heater are heavily soiled. nTiles beneath service counter and side exit door adjacent to service counter are broken. nWalls behind cooking station adjacent to hand wash sink are heavily soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Vent hoods above cooking station adjacent to hand wash sink are heavily soiled.

Basic – Outer openings not protected with self-closing doors

Two exterior rear exit doors are not self closing.

Basic – Plumbing system in disrepair

Handle of women's restroom faucet broken.

Basic – Shelves rusted

Metal table with small grilling station sitting on top adjacent to hand wash sink is rusted.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed employee exit and re-enter kitchen then begin handling ready to eat food on prep counter without washing hands.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed employee touching cut lettuce at reach in with bare hands, no AOP. Spoke to employee during inspection.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect above white refrigerator in kitchen adjacent to grilling station.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Observed rice inside Home Depot bucket stored on shelf adjacent to water heater.

High Priority – Raw animal food stored over or with unwashed produce

Raw fish over cucumbers in reach in refrigerator adjacent to water heater. Also, Observed raw shrimp over ready to eat onion rings in reach in freezer located adjacent to cooking station. Person in charge moved items to correct place. Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hot water shut off in women's restroom. Person in charge states is due to leak.