Express Cafe & More

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table Corrected On-Site Warning – From follow-up inspection 2023-07-18: Time Extended

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name

Unlabeled white substance on dry storage shelf Corrected On-Site Warning – From follow-up inspection 2023-07-18: Time Extended

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Sliced tomatoes found dated 4/21 operator had cut them this morning and forgot to change date. Corrected On-Site Warning – From follow-up inspection 2023-07-18: Time Extended

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nsausage (98F – Hot Holding), operator began rapid reheatnSausage retemp at 168F Corrected On-Site Warning – From follow-up inspection 2023-07-18: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-07-18: 30 days time extended Time Extended