Exchange Bar
Inspection Date | 12/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 12th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice machine in kitchen has mold like debris. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine Food and hard water debris on top of dishwasher. |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Ice buckets by ice machine not stored inverted. Manager inverted. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Speaker on top of reach in cooler in kitchen. Manager stored correctly. Corrected On-Site |
25-05-4 |
Basic – Single-service articles improperly stored Soufflé cups box stored on floor of hallway storage. Manager stored correctly. Corrected On-Site |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Pizza boxes not made up on top of ice machine not inverted for protection. Manager inverted. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Mop in mop bucket by ice machine in kitchen not stored in a manner to allow drying. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dish machine at bar area sanitizing at 0 ppm chlorine. Manager had already contacted vendor to repair and have been using dish machine in kitchen which is sanitizing at 100 ppm chlorine. Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit On coffee bar area: half and half (46F – Cold Holding)nInspector discussed and emailed Time as a Public Health Control. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Bar glass in employee hand wash sink behind bar. Manager removed. Corrected On-Site |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap Both hand wash sinks in kitchen are not dispensing soap. Manager replaced batteries and now able to dispense soap. Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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