Evo Cafe At Citrus Park

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Warning – From follow-up inspection 2023-07-11: Admin Complaint

Basic – – From initial inspection : Basic – Equipment in poor repair

High temp dish machine multifunction and not in use at time of inspection, three compartment sink setup and available for manually wash, rinse and sanitize food contact surfaces. Warning – From follow-up inspection 2023-07-11: Not ready and take a long time to start up Time Extended

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning – From follow-up inspection 2023-07-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nRichard Guillen. Warning – From follow-up inspection 2023-07-11: Richard Guillen has no proof of Food Manager Certification at time of callback inspection. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning – From follow-up inspection 2023-07-11: Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-07-11: No proof of training for any food employees. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning – From follow-up inspection 2023-07-11: Time Extended