Evie Tavern On The Range

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon and Mahi packages not cut in kitchen Reachin drawers and Walkin cooler. Employee corrected by cutting package. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic drink cups wet nesting in dish room storage rack and at inside bar service area.

Basic – Food stored on floor.Observed soda and oil boxes stored in closet and beef and chicken stored on floor in Walkin Freezer. Manager had employee remove. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign at outside bar and ladies bathroom. Manager corrected by adding signs. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at inside bar 0 ppm. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed 4 lbs. Ham at 48F in Walkin Cooler with a Wednesday date mark. Manager discarded. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observedsliced ham on bakers rack date marked 5 days earlier at 48F, walk in cooler ambient at 47F. Manager stated refrigerator service is on way. Manager opened freezer door and ambient was 41F during inspection. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit plan observed. Printed and emailed manager. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed some deli meats on bakers rack in walk in cooler not properly dated. Warning