European Street Rest & Gourmet
Inspection September 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside warewashing machine Bar area dish machine have black debris along the edge Repeat Violation |
14-05-4 |
Basic – Cardboard used to line food-contact shelves Card board used to line shelf in prep area Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage stored on prep counter where Bread is stored under toaster. Employee discarded beverage Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone stored on prep table where meat slicer is stored, employee properly stored cell phone. Corrected On-Site |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Floor soiled with black debris in the walk in freezer |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Platter lids stored not inverted on shelf in kitchen area |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth stored on prep counter |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedure for vomiting and diarrheal clean up. Emailed manager the vomiting and diarrheal clean up procedures |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Stained cutting boards on cooks line |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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