European St Cafe Iii

Basic – Carbon dioxide/helium tanks not adequately secured

In storage closet

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Above microwave by prep table, employee moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Backpack on shelf above to go containers, employee moved it Corrected On-Site

Basic – Equipment in poor repair

Gasket in prep unit by microwave and upright cooler at prep area Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Prep unit by microwave

Basic – Single-service articles not stored inverted or protected from contamination

Open box with plasticware, owner closed bags,storage closet Corrected On-Site Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. nUnder table and by warmers,

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee handled his phone then changed gloves and made sandwiches, explained to him and he washed hands Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by slicer Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Cleaner by to go and pita bread, on shelf by prep area, employee removed it Corrected On-Site

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Red line is broken, upright cooler, owner places one Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened yesterday morning Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machine and by nozzles Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For 2 employee that have no employee training Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

2 employees for a couples of months