High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale

Observed reduced oxygen packaged salmon held for more than 30 days and not frozen throughout the process. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed approximately 10lbs of frozen reduced oxygen packaged salmon that was held for more than 30 days and not frozen throughout the process. nObserved no approved HAACCP plan

Operator voluntarily discarded food. Corrective Action Taken Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Emailed the operator the agreements and had the operator sign one. Corrective Action Taken Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Observed operator vacuum sealing multiple food items including: cooked beef, cooked chicken, cooked potatoes, cheeses, and raw fish. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed only one employee training certificate

Observed at least 4 employees working in the establishment. Warning