Etaru Hallandale Beach

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled with dust.

Basic – Employee with no hair restraint while engaging in food preparation. Employee put bandanna during inspection. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting. Container on rack in kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tong hang on oven door. Chef removed. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees. Sign provided to Manager. Manager posted. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning. Old labeled on clean containers next to dishwashing machine. Employee cleaned. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.

Basic – Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw beef stored above container of cooked beef in walk in freezer. Manager inverted. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Container with water stored in hand washing sink across from ice machine. Manager removed Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Hands washing sink is used to wash potatoes.

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled oven cleaner bottles during inspection. Corrected On-Site