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Espositos Italian Restaurant

14306 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 10/03/2023
Inspection Disposition Administrative complaint recommended

Inspection October 3rd, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
35A-03-4

Basic – Dead roaches on premises. 1 dead roach under salad prep cooler. Employee removed dead roach and cleaned and sanitized area. Warning
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees Warning
21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm retested to 200 ppm Corrected On-Site Warning
01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 pineapple can. Tomato sauce 1 can Warning
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed management to use three compartment sink to wash rinse and sanitize Repeat Violation Warning
35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen 1 live fly in dish room n Warning
35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under stove cooks line. n3 live roaches inside wheel of reach in cooler cooks line. Employee killed all roaches and removed and cleaned and sanitized area Admin Complaint
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 46 ff cooked noodles 46 f Alfredo sauce 46 f operator moved to reach in freezer 2nd temps all went to 43 f Corrected On-Site Warning
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for management to sign and some employees signed Repeat Violation Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3916991

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