Basic – Employee personal food not properly identified and segregated from food to be served to the public

Bags of personal food on shelf over butter packets in cooler located near dry storage area.

Basic – Single-service articles improperly stored

Cases and bag of single use plates, cups and napkins on floor in back room. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses and/or used as a food contact surface

Two wet towels under clean dishes on drain board in kitchen area.

High Priority – Toxic substance/chemical improperly stored

Stainless steel cleaner in cabinet over clean dishes. Moved.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Scrub pads in hand sink in kitchen area near triple sink.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One certificate provided is expired. Repeat Violation Admin Complaint

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Two national registry certificates provided with the word void typed across them. One certificate missing Date of birth, trainer name and trainer number. Repeat Violation Admin Complaint