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Epping Forest Yacht Club

1830 EPPING FOREST DR JACKSONVILLE 32217-2645 Jacksonville

Inspection September 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

Minor Soiled exterior handles to coolers cleaned by manager. Corrected On-Site
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Frozen packaged fish, in cooler, thawing with bags not cut , or fish removed from bag. Fish immediately removed from bag by manager. Corrective Action Taken
08B-38-4

Basic – Food stored on floor

Boxed foods on floor. Walk in freezer. Moved by manager.
36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

Condensation drip from ceiling vents in kitchen.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Minor soiled interior of kitchen cooler. Cleaned by manager. Corrected On-Site
08B-12-5

Basic – Stored food not covered

Tray of uncovered bacon In reach in freezer. Covered by manager. Corrected On-Site
01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Container of garlic butter date marked 9/4.
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Establishment has no irreversible high temperature measurement device.
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2609571

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