Epic Theatres

Basic – Bathroom facility in disrepair

First hand dryer in men's bathroom does not work.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In large reach in freezer chest in back prep area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Interior of cabinets under butter dispenser nozzles near family bathroom in lobby. Repeat Violation

Basic – Single-service articles improperly stored

Box of to go trays stored next to hand wash station at front counter

Multiple boxes of single service items stored on floor in storage rooms.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

cheese sauce (115F – Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

cheese sauce (115F – Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple soda nozzles of soda machines in lobby area

Multiple butter dispenser nozzles in lobby area. Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No one is able to find any manager certification for any current employee. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No one is able to find food handler training for any employees. Repeat Violation Admin Complaint