Employee Dining Room
| Inspection Date | 12/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 15th, 2023
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. |
| 36-36-4 |
Basic – Ceiling tile missing Missing ceiling tile in dining area. |
| 24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Clean plates not inverted. Moved by manager |
| 14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Drawer cooler not holding foods to 41° or below nRaw mahi-mahi 55°. Raw beef 55°. In drawer cooler nPlaced about noon. Moved by manager to walk in cooler nCooler door not fully closing. |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. nEmployee jacket over deli tissue paper. Moved by manager. Corrected On-Site |
| 36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor by Dish Machine. |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Knife between equipment. Moved by manager. Corrected On-Site |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs over handle. Moved by manager. Corrected On-Site |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Single Service plates not inverted. Moved by manager. Corrected On-Site |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. nRaw fish , raw meat thawing in standing water and at room temperature. Moved by manager . still frozen. Corrective Action Taken |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Raw mahi-mahi 55°. Raw beef 55°. In drawer cooler nPlaced about noon. Moved by manager to walk in cooler. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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