Employee Dining Room
| Inspection Date | 10/09/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 9th, 2023
Violations
| Code | Description |
|---|---|
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (102F – Hot Holding) at warming unit near steam table. As per manager, for less than 1 hour. Advised manager to reheat product to 165F. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to manager and some employees signed. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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