Emperors Gentlemen’s Club

Basic – Ceiling tile missing

Multiple ceiling tiles in kitchen area Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Raw commercially packaged fish stored in reach in cooler make table in kitchen area

Basic – Equipment in poor repair

Glass door reach in cooler in kitchen with torn gasket

Reach in make table cooler in kitchen with left door in disrepair Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under cooking equipments on cook line Repeat Violation

Basic – Floor tiles missing and/or in disrepair

In beer walk in cooler nAt main bar area Repeat Violation

Basic – Food stored on floor

Case of frozen vegetables stored on floor in walk in Freezer Repeat Violation

Basic – Hole in or other damage to wall

Wall at hand wash sink next to three compartment sink in disrepair Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Multiple light shield in kitchen area

Basic – Old labels stuck to food containers after cleaning

At dry storage rack area

Basic – Open dumpster lid

In back parking lot area

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in make table cooler in kitchen with soiled interior

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine at 0 ppm after running several times. Employee set up three compartment sink with bleach Corrective Action Taken Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Stored clean equipments in dish machine not sanitize due to dish machine at 0 ppm. Employee set up three compartment sink with bleach and will re-wash equipments Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Mop sink located outside back door is missing back flow preventer at non-chemical side of splitter Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager J. Baron with expired certificate on 11-13-22

Intermediate – Handwash sink used for purposes other than handwashing

At second bar hand wash sink with pan stored inside. Employee removed Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator has no quaternary test strips for sanitizer water set up in kitchen area when using tablets to sanitize

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At ware washing hand wash sink and back kitchen area. Employee provided paper towel Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has all expired food handler training certificate for all employees and no proof of a current employee training certificate

Operator also has multiple employees that are servers and bartenders hired over 60 days with no proof of training Warning