Emma E Lorenzo Trattoria
Inspection August 11th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is offering carpaccio and steak . Advised manager to fully cooked prior to service |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for more than 60 days without proof of any training |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is offering carpaccio and steak undercooked. Advised owner to cooked fully cooked prior to service. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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