Emily’s Family Restaurant Clearwater

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine located next to dry storage. Warning

Basic – Bowl or other container with no handle used to dispense food

Bowl with no handle in container of sugar. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cuttings boards on cook line

Cutting boards at front counter. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table

Employee removed drink. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee preparing food without hair restraint

Employee put hair cover on Corrected On-Site Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives stored between equipment on reach-in cooler next to cook line. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handles touching flour, and rice

Operator removed untensils Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler on cook line gaskets

Reach-in cooler gasket at front counter. Warning

Basic – Open dumpster lid

Operator closed dumpster lid Corrected On-Site Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler near cook line and front counter. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Wiping cloth sanitizer reading 0ppmnOperator replaced reading 50ppm Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Sugar not identified by common name. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken stored above raw shell eggs

Operator place raw chicken on bottom shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nIn reach-in cooler on cook line at 11:00amnsliced tomatoes (51F – Cold Holding); coleslaw (49F – Cold Holding); diced tomatoes (49F – Cold Holding); feta cheese (53F – Cold Holding)ncooked diced sausage (55F – Cold Holding) nOperator placed items in cooler

Re check at 1210pmna. Sliced tomatoes 43fnb. Diced tomatoes 43fnc. Feta cheese 42fnd. Cooked diced chicken 42fne. Coleslaw 41f Corrected On-Site Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed clean-up plan to operator. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed operator employee health reporting form. Warning