Ember And Oak

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine has an accumulation of mold like substance behind the deflector plate

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

500+ppm. Operator diluted to 300ppm Corrected On-Site

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Tags are not in order. Operator stated that the container had fallen over and spilled onto the floor

Intermediate – Clam/mussel/oyster tags not marked with last date served

Multiple tags are missing dates Repeat Violation

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nKyle Hash expired 11/5/23

Intermediate – Handwash sink used for purposes other than handwashing

In side prep room. Knives in hand wash sink being rinsed under running water

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Caesar dressing is made with raw egg. Operator updated menus Corrected On-Site Repeat Violation

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Operator is conducting Souvide, vacuum packaging, and curing multiple foods. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No training for some employees