Embarcadero 41
Inspection September 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public.n-Observed employee drinks stored in refrigerator no identified or segregated from food storage to the public. Operator discarded at will Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n-Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor.n-Observed cases with various food items stored on dry storage floor. Operator removed and stored properly. Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees in kitchen area. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
08B-12-5 |
Basic – Stored food not covered.n-Observed an uncovered container with salt in dry storage area. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust.n-Observed accumulation of black mold like substance buildup on wall at 3 compartment sink. Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.n-Observed raw chicken stored over raw beef in majesty refrigerator. Operator removed chicken and stored properly. Corrected On-Site |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.n-Observed raw beef stored over corn in chest freezer. Operator relocate raw beef. Corrected On-Site |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink.n-Observed manager wash his hands in 3 compartment sink. Instruct operator to wash his hands in recommended hand sink. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.n-Observed handwash sink in prep area used as dump sink, evidence by large waste foods particles found inside. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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