Elmo’s Rock Bar & Grill Inc

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice buckets on the floor by the Avantco tall reach in cooler. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw chicken with raw beef , raw burger with bread in reach in freezer . Employee properly stored food Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. …nnTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chili 124° in hot pot being held more than four hours Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. Stop sale issue . Manager discarded food. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chili 124° in hot pot being held more than four hours . Employee discarded food.Corrective Action Taken Corrective Action Taken Warning**

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Handwash sink not accessible for employee use at all times…blocked by the broom , employee moved. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Stop sale issue . Employee discarded food. Corrective Action Taken Warning