Ellies Restaraunt

Basic – Food stored on floor

Raw fish, raw ground beef and other food items on floor in walk-in cooler. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Ice scoop in ice well of soda machine. Operator moved handle up. Corrected On-Site

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic – Stored food not covered

Cooked onion, cooked pepper and other food items in walk-in cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Raw animal food stored over or with unwashed produce

Raw shell eggs stored over whole green peppers in walk-in cooler. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nA container of grit 122-134 F hot holding in steam well. Operator reheated, temp 171 F. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No soap provided at handwash sink

Handwash sink by walk-in cooler. Operator provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked potato, cooked onion and various food in walk-in cooler. Repeat Violation