Elevation 89 At The Ocala Airport

Basic – Cloth used as a food-contact surface

Scoop for ice on towel on top of ice machine. Removed and placed on sheet pan.

Basic – Food stored in a prohibited area

Chili on floor in walk in cooler. nUnwashed produce on shelf over cream and milk in walk in cooler. nUnwashed squash on top of wings in walk in cooler. nChili uncovered in walk in cooler. nTortilla chips on shelf over make table not covered. nPitchers of water near entrance in dining room with no overhead protection.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee touched apron then continued to work without washing hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter 68F on cookline, employee stated butter is placed back under refrigeration if not used. Chef added to Time as a Public Health Control (TPHC) and will discard at the end of four hours. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Bottle of bleach on top of ice machine. Moved. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine has slimy substance

Interior of oven on cookline soiled with grease.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFive employees working with no certified food manager on site. Manager arrived during this inspection. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk in cooler: chili cooked yesterday with no date mark. Wings cooked Sunday with no date mark. nAlso, in reach in cooler in server station: milk opened yesterday with no date mark. Repeat Violation