Home » Locations » Jacksonville » Element Bistro, Bar And Lounge/myth Nightclub

Element Bistro, Bar And Lounge/myth Nightclub

333 E BAY STREET JACKSONVILLE 32202 Jacksonville

Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Raw grouper, he punctured them Corrected On-Site
14-11-5

Basic – Equipment in poor repair

Gasket in reach in cooler
36-73-4

Basic – Floor soiled/has accumulation of debris

By little cooler at bar Repeat Violation
08B-38-4

Basic – Food stored on floor

Bottle waters in walk in cooler, employee placed them on shelf Repeat Violation
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in cooler
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. nBy prep table
41-07-4

High Priority – Container of medicine improperly stored

Pain med above spices, employee moved it Corrected On-Site
01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Wonton dated on 10/5, employee discarded them Corrected On-Site
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On one side of splitter, hanging hose side too
41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label

Squeeze bottle by triple sink at bar
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One expired in February
27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand sink at bar

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613802

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